Our Menu
The Kadota offering consists of variations of 2 set menus: Short Course and Standard Course served in a "reconsidered" Kaiseki style (Japanese degustation). Seasonal additional dishes are available to add to each menu, as well as sake pairings and a selection of beverages from our curated list.
Kadota offers a selection of seasonal menus across the week. Availability varies by service — please check our reservation page for current offerings.
Each dish is subject to change along with the seasons; therefore, you’ll find examples of our course dishes on the sample menus below.
Short Course
Seven courses showcasing a broader selection of seasonal dishes.
Ideal for those wanting a complete experience within a slightly shorter format.
Short Course $150 pp
Short Course Vegetarian $130 pp
Standard Course
A full ten-course menu for guests who want to experience the most complete expression of our current offering.
Optional Wagyu course available.
Standard Course Wagyu $260 pp
Standard Course $230 pp
Standard Course Vegetarian $200 pp
Dietary Requests
Unfortunately, we cannot cater for all dietary requirements. We have spent countless hours creating the perfect balance of flavours and ingredients.
We believe that drastically altering our menu will not provide you the best possible dining experience that we seek to offer. We appreciate your understanding.
As dietary intolerances vary from person to person we highly recommend contacting us via phone or email before booking to ensure we can accommodate.
Accepted Dietary Requests
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Vegetarian
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Gluten free
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Coeliac
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Nut free
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Pescatarian
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No garlic
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No red meat
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No pork
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No raw fish
Dairy-free:
If you can have a little dairy, we’re usually able to adjust the set menu. For fully dairy-free options, please contact us ahead of time as availability depends on the current menu.
Yuzushu is available as an alternative, but we don’t offer a dairy-free dessert. Thanks for your understanding, we’ll always do our best to accommodate.
Drinks Menu
There is a story behind every beverage; Be it a locally crafted wine from our neighbours, or a sake that comes from a Japanese brewery steeped in history.
Sake pairings are available to match each course across each menu.
Short course +$115 pp
Standard course +$150 pp
